Barley Dalia ( Jau ka Dalia ) — A Nutritious Start to Your Day
SKW Store Premium Barley Porridge is made from carefully selected barley to provide a wholesome breakfast option. Easy to prepare and freshly packed for quality and freshness.
Select Weight Available in: 700g • 300g
Estimated Delivery
2–5 business days in Lahore
Returns Policy
Easy returns within 7 days. Read our returns policy
Cash on Delivery
Available on all orders in Lahore
SKW Store Premium Barley Porridge is made from carefully selected barley to provide a wholesome breakfast option. Easy to prepare and freshly packed for quality and freshness.
Store in a cool, dry place away from direct sunlight.
Keep away from moisture. Seal tightly after opening.
Use within the date printed on the packaging for best freshness.
Keep in its original airtight packaging for maximum shelf life.
No reviews yet. Be the first to share your experience.
Write a Review
Frequently Asked Questions
Jo ka Atta (also Jau ka Atta or Joo ka Atta) is called Barley Flour in English. It is made by grinding whole barley grains.
No. Barley naturally contains gluten, so jo ka atta is not suitable for people with celiac disease or gluten intolerance. For a gluten-free option, see our Gluten-Free Flour.
Mix 1 part jo ka atta with 2 parts wheat atta, knead with warm water, and rest the dough for 15–20 minutes before rolling.
Barley flour is high in fibre, which helps you feel full for longer. Many people use it as part of a balanced diet. For medical diets, please consult your doctor.
Store it airtight in a cool, dry place and use within 2–3 months of opening for the best taste.
Related Products
Wheat Dalia
From PKR 200 · Multiple sizes available
Chia Seeds
Multi-Grain Flour
Red Chilli Powder
From PKR 300 · Multiple sizes available
Barley Dalia ( Jau ka Dalia )
PKR 200